Agriculture technologies on production, processing and consumption: its impact on households in Bangladesh.

Gurung, Sabi.
2018.

This presentation was made as part of a specialized training course, and it covers the technology innovations the Nutrition Innovation Lab has undertaken as part of our efforts in Bangladesh.

Subjects
Nutrition--Research.
Permanent URL
http://hdl.handle.net/10427/014562
Original publication
ID: tufts:24431
To Cite: DCA Citation Guide
Usage: Detailed Rights