Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy.

Masters, William
Bai, Yan
Herforth, Anna
Sarpong, Daniel
Mishili, Fulgence
Kinabo, Joyce
Coates, Jennifer.

Policies and programs often aim to improve the affordability of nutritious diets, but existing food price indexes are based on observed quantities that may not meet nutritional goals. To measure changes in the cost of reaching international standards of diet quality, we introduce a new cost of diet diversity index based on the lowest-cost way to include at least five different food groups as defin... read more

Food prices.
Permanent URL
Original publication
American Journal of Agricultural Economics, aay059.
ID: tufts:25797
To Cite: DCA Citation Guide
Usage: Detailed Rights